
Harud Spices
How to use saffron: soaking and how much
How to use saffron at home: how to soak the threads, how much to use, and when to add it to milk, rice, kheer and kahwa for good colour and flavour.
Read the article · 3 min read
Saffron and Kashmiri spices

Harud Spices
How to cook with dried Kashmiri red chillies and fennel: colour without fierce heat, tempering, grinding, and a simple red gravy to try them together.
Read the article · 4 min read