Free delivery across India on orders from ₹999WhatsApp orders: 60063 70782

Shop all
Harud Harvest
Spices
Gifting
Our story
Contact

Home
Cart
Sign in

Loading…

Dry fruits, saffron and Kashmir-sourced specialities, packed in Srinagar after every harvest.

Shop

Harud Harvest
Harud Spices
Harud Bites
Harud Origins
Harud Combos
Harud Gifting

Help

Shipping and delivery
Returns
Corporate gifting
Bulk orders
Track your order

Contact

Baghwanpora, Srinagar,
Jammu and KashmirPhone: +91 60063 70782 WhatsApp: +91 60063 70782 harudvalley@outlook.com

Shipping policy
Cancellation & refund policy
Terms & conditions
Privacy policy

Loading…

HomeShopHarud SpicesFennel Seeds

Harud Spices

Fennel Seeds

Name: Fennel Seeds
Brand: Harud Valley
Price: 90.00 INR
Availability: InStock

Sweet, aromatic fennel seeds for after meals and cooking.

₹90~~Usual price ₹110~~18% off

Inclusive of GST. Free shipping from ₹999.

Net weight100 g

Packed in Srinagar: Baghwanpora, after the harvest
Free shipping from ₹999: Flat ₹80 below that
Secure online payment: UPI, cards and net banking

About this product

Fennel seeds with a sweet, aromatic flavour. Chew a few after a meal, or add them to curries and breads. Store in an airtight jar.

Packed and sold by

Harud Valley

Baghwanpora, Srinagar, Jammu and Kashmir

A question about this?

Ask us on WhatsApp about sizes, packing or gifting, and we’ll answer there.

WhatsApp +91 60063 70782

From the valley

Harud Valley

Dry fruits, saffron and Kashmir-sourced specialities, packed in Srinagar after every harvest.

From the journal

See all: From the journalRead the journal

Harud Spices
Kashmiri red chillies and fennel in cooking
How to cook with dried Kashmiri red chillies and fennel: colour without fierce heat, tempering, grinding, and a simple red gravy to try them together.
Read the article · 4 min read

₹90

Our story

A loose pile of deep red saffron threads on a white background

Harud Spices

How to use saffron: soaking and how much

How to use saffron at home: how to soak the threads, how much to use, and when to add it to milk, rice, kheer and kahwa for good colour and flavour.

Read the article · 3 min read

Reviews

No reviews of Fennel Seeds yet. If you’ve tried it, yours would be the first.

Fennel Seeds

About this product

Harud Valley

More from Harud Spices

Dried Kashmiri Red Chillies

Saffron Threads

From the journal

Kashmiri red chillies and fennel in cooking

How to use saffron: soaking and how much

Reviews